Swirls of colour add drama and great taste to a cookie platter. If you prefer a green accent, use green colouring and cherries.
These delicate cakes may crumble a bit while being formed but will firm up during frying. Alongside a leafy green salad, serve two cakes for lighter appetites or three for hungrier folks.
This cake doesn't have the regular fruitcake staying power and should be eaten within a week. If you can't find the individually packaged candied citron, lemon and orange peel, use 1 lb 2 oz (560 g) candied mixed peel.
These are the best, most chewy peanut butter cookies you’ll ever have—we guarantee it.
Ginger adds zing to these biscotti and lemon glaze adds an extra-special touch. They are ideal when you're looking for a treat that isn't over-the-top sweet.
Two sources of vanilla give these cookies a deep and complex vanilla taste. Put the scraped bean pods into your sugar canister to add flavourful notes to granulated sugar.
