704 recipes for "celery"
Plum-Glazed Roast Turkey with Plum Gravy

Plum-Glazed Roast Turkey with Plum Gravy

Aug 30, 2006

Pick up the October 2006 issue of Canadian Living magazine and celebrate Thanksgiving with our "Dining Inn Style" menu for eight featuring this tantalizing main event.

Beer-Braised Short Ribs

Beer-Braised Short Ribs

Jan 7, 2008

A slightly sweet malt-flavoured autumn-brewed beer, such as a local or European bock beer (for instance, Paulaner-Salvatore), adds terrific flavour to these unctuous ribs. Or use the same beer you are drinking with them, such as a local amber ale. Use large short ribs that are not cut between the bones.

Shrimp Casserole

Shrimp Casserole

Jul 14, 2005

This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.

Chicken Fricot

Chicken Fricot

Nov 8, 2011

Fricot is a traditional Acadian stew made with meat or fish. Fluffy dumplings, also called doughboys, are cooked atop the stew, making it the ultimate comfort food. It's a favourite of many New Brunswickers, whether or not they're of Acadian heritage.

Cider-Glazed Turkey

Cider-Glazed Turkey

Dinner

Thanksgiving wouldn't be Thanksgiving without the pièce de résistance. The best thing we love about this turkey recipe is the buttery cider glaze. 

Pulled Pork With Fennel Biscuits

Pulled Pork With Fennel Biscuits

Jan 18, 2011

This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.

Hearty Italian Pot Roast

Hearty Italian Pot Roast

Dinner

To get that rich, dark sauce, it's best to brown the meat before braising. The process takes a little time, but it layers in the flavour. Adding cocoa powder enriches the dish, too. 

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