Small cranberry-topped steamed puddings accompanied by a creamy eggnog custard sauce are a stylish twist on classic plum pudding.
Flecked with golden fruit, this rich buttery dough has a delicate crumb—the result of an extra rising.
This bubbly cauldron with creepy-crawly tentacles is fun for the whole family, and makes a show-stopping finale to a frightful Halloween party.
High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden raisins, citrus peel, eggs and butter, it epitomizes the richness and generosity of the season.
This citrus-scented layer cake and creamy butter icing are good basics to use time and time again for all your special occasions.
My advice at Bacchus: save room for desserts. They are decadent — and shareable. Here, tangy lemon ice cream fills a crisp tuile playfully shaped like Italian pasta.
The bold flavours of Japanese togarashi, ginger and miso add a trendy twist to the beloved burger.
These fun holiday character cookies are a great afternoon project for you and the kids. Hit up your local bulk store to stock up on edible decorations for the eyes and noses. Once the cookies have cooled, divvy them up according to how you'd like to decorate them—there's enough icing to make several of each character. Keep in mind, you'll need half of the white icing for the Santa cookies, and half for the snowmen.
