Strawberry White Chocolate Tart with Mascarpone

Juicy berries, a crispy shell and a creamy filling make a great combination of textures in this irresistible dessert. You can also use 8 oz (250 g) softened cream cheese instead of the mascarpone, if desired.

Mexican-Style Chicken Soup with Tortilla Chips

Rainbow Trout With Squash Medley

When in season, use summer squash varieties such as zephyr, gold bar or Italian zucchini in this simple vegetable medley.

Treacle Tart

Popular in the United Kingdom, treacle is a syrup made in the refining of sugar cane. Treacle Tart has become a curiosity in other countries due to being in the Harry Potter books. In Canada, look for Lyle's Golden Syrup. Or you can substitute 2/3 cup (150 mL) corn syrup and 1/3 cup (75 mL) fancy molasses for the golden syrup.

Ricotta Honey Cheesecake

Greek thyme honey, traditionally used in this cheesecake, adds an intriguing herbal flavour. Closer to home, try wildflower or melon honey.

Chicken Pad Thai

Air-chilled chicken has less moisture than chicken conventionally cooled in water during processing. Though more expensive by weight, air-chilled chicken shrinks less during cooking and has superior flavour and texture.

Double Whammy Chocolate Cream Pie

Lemon Cheesecake Streusel Pie

Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come together fabulously on a flaky crust.

French Salad With Poached Egg

Much like the French, we love adding a poached egg to our salads. Serve up this bistro classic for a tasty and satisfying lunch or dinner.

Chili Con Carne