Creamy and satisfying, chicken chili is a crowd-pleaser, and is even better with the addition of a cheese-and-cornmeal topping. Canned beans and broth tend to be high in sodium, so we use the sodium-reduced varieties. If you want to reduce the salt even further, you can decrease the amount of seasoning in the meat mixture.
These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
Wrapping these flavourful Indian treats in spring roll wrappers makes them quick and easy. Serve with Coriander Chutney. A fine grater or rasp will give you the perfect texture for the garlic and gingerroot.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
Poaching an egg isn't as difficult as you may think. The trick is to keep the water at a gentle simmer and give it a good stir before you add the egg. Look for small ham steaks alongside bacon in the supermarket, or use up leftover cooked ham.
This creamy, veggie-rich pasta and meatball combo is the twist on classic spaghetti you didn’t know you needed.
Keep a close eye on the potatoes so you don't overcook them—as soon as a paring knife inserted in the centres of the potatoes slides out easily, they're done. Garnish the soup with freshly grated Parmesan, if desired, and serve with lemon wedges.
Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than the opening of the piping tip.
