Crab Spring Rolls

Fresh spring rolls filled with noodles, crab, vegetables and tons of herbs served with a sweet-and-sour sauce is a great communal recipe — everyone can take turns wrapping a couple. This type of roll, originally a Vietnamese specialty, is so popular that it has become ubiquitous in Thai restaurants.

Jalapeño, Chicken and White Bean Chili

Dungeness Crab Spring Rolls

It is worth every effort to use fresh crab for these delicate spring rolls. Ask staff at the fish counter to steam it for you if you are pressed for time (or don't have a large enough pot). Or you can use 1-1/2 cups (375 mL) prepared crab instead.

Slow Cooker Mexican Pulled Pork

The whole family will love this tender, slow-cooked pulled pork. See our tip below for how to make these crispy carnitas tacos. 

Maritimer Blueberry Mess

Though the mess (a layered mishmash of meringue, whipped cream and fruit) is a nod to our British heritage, the blueberries and biscuits in this version are inspired by the traditional Acadian grunt. Essentially a stovetop cobbler, this rustic dish was made by some of Canada’s earliest French settlers.

Lemon-Yuzu Meringue Tarts

Grilled Chicken Sandwiches with Creamy Herb & Feta Spread

Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.

Tom Yum Pork Stew