Gluten-Free Double-Chocolate Biscotti
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
Slow roasting gives you exceptionally tender lamb and allows the Mexican flavours to permeate the meat. You can substitute 2 tsp ancho chili powder for the whole ancho pepper; just mix it in with the ground spices.
Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge.
These sophisticated crêpes require some assembly but have a lovely presentation. Slowly cooking the eggs over low heat just until set ensures that they stay nice and creamy even after baking. Serve with a dollop of crème fraîche or sour cream.
This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!
Playful and bright, these tarts come to life as fireflies with the help of lime curd–lit bottoms and almond wings. To carefully remove the tart shells from the pan, cover them tightly with a kitchen towel, invert and tap the edge of the pan on the counter to release the shells. Eat any remaining filling right out of the bowl. It's that good!
This elegant dessert will impress any guest. Assemble it in advance to refrigerate and allow the meringue to soften to a cakelike consistency.
Stagger baking times for each wrapped Brie to ensure a fresh warm one is ready to go when guests devour the first.
Fresh rosemary and garlic gently kneaded into this easy loaf give sandwiches an extra layer of flavour. Try this bread with roast chicken, thinly sliced ham or roast beef.
