Serve this chili-inspired stew with baked white or sweet potatoes, crusty whole grain rolls, rice or couscous.
The addition of delicious and versatile tea means this savoury recipe is sure to impress!
A fabulous pumpkin pie is a combination of a crisp flaky crust and smooth, creamy custard. For guaranteed success, quick-chill and prebake the crust at a high temperature before adding the pumpkin custard and baking the pie at a lower temperature.
A tender, cheese-flavoured topping gives plain old chili a lift. Though it's a bit of work, the effort will be well appreciated.
Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with salad.
Chorizo sausage adds spicy heat to this hearty winter soup. The fat left in the pan after cooking the meat infuses the cabbage with flavour. If you're not a fan of sweet potatoes, you can substitute with the yellow-fleshed variety.
Sweet snap peas and red peppers are the perfect complement to rich pork in this fluffy quiche. For convenience, we've used prepared frozen pastry; be sure to choose a deep-dish variety to hold the generous amount of filling.
