1022 recipes for "crumb"
Spiced Pumpkin Pie Squares

Spiced Pumpkin Pie Squares

Jul 27, 2015

Can't decide between cheesecake or pumpkin pie? Treat yourself to the best of both worlds with these fabulous pumpkin cheesecake squares!

Sage Apple Pork Burgers with Caramelized Onions

Sage Apple Pork Burgers with Caramelized Onions

Jul 14, 2005

Not your average backyard fare, these thick, juicy burgers, dressed up with lettuce and thinly sliced apple, are fancy enough for casual entertaining. And since you can make the patties and the caramelized onions ahead, they might become a weeknight grilling favourite, too.

Chocolate Fudge Brownies

Chocolate Fudge Brownies

Jul 14, 2005

Brownies are hard to resist when they're dark, dense and packed with chocolate chips. They also make great party food and are an excellent offering for a bake sale. Try the master recipe, then discover how toasted nuts, toffee bits and dried fruit such as cherries give brownies a whole new meaning.

Cranberry Almond Squares

Cranberry Almond Squares

Oct 1, 2014

Sweet-tart cranberries are cooked with a hint of orange to make an easy jam-like filling, then sandwiched between layers of crisp almond pastry. Freshly ground almonds are crunchier than the storebought ground variety, so whirl whole nuts in a food processor for the ultimate nutty crust.

Dark Chocolate and Dried Cherry Scones

Dark Chocolate and Dried Cherry Scones

Oct 25, 2012

The dark chocolate and tart cherry bits in these scones eliminate the need for any jam or topping. This is a terrific snack to grab for mornings on the go, or to pack for a long car ride to Grandma's house. 

Bulgur and Mushroom Burgers

Bulgur and Mushroom Burgers

Jul 14, 2005

Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with Fresh Herb Mayonnaise, lettuce and tomato slices or with Golden Onions and serve on whole wheat kaiser rolls.

Reverse Nanaimos

Reverse Nanaimos

Dec 18, 2002

Nanaimo bars are one of the most popular treats from the kitchen – even though they're not baked. In this version, food writer Carol Ferguson gives them a twist by layering dark between light colours, thus reversing the classic colour scheme.

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