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701 recipes for "wine"
701 recipes
Chicken Braised with Chestnuts and Shiitake Mushrooms

Chicken Braised with Chestnuts and Shiitake Mushrooms

Oct 5, 2002

Few Chinese banquets are without a fancy preparation of a whole chicken or duck. The rich chestnuts and shiitake mushrooms suit the New Year's table and represent fall and winter respectively. The carrot slices stand for gold coins that welcome the coming spring with riches, and the green bok choy reminds us of summer. Don't think of this dish as only for Chinese New Year; it makes a wonderful main course at any table.

Mushroom Risotto Balls

Mushroom Risotto Balls

Mar 11, 2010

Arancini are elegant, crispy bites of warm risotto with melting cheese centres. If desired, they can be further elevated by the addition of a drizzle of white truffle oil when stirring in the Parmesan. For convenience, make the risotto a day ahead.

Steakhouse Rib Eye with Béarnaise Sauce

Steakhouse Rib Eye with Béarnaise Sauce

In The Test Kitchen, we cook rib eyes to medium-rare—just enough to render some of the fat but not enough to toughen the meat. This béarnaise recipe yields a full cup; leftovers don't keep well in the fridge, so if you're serving a smaller crowd that won't need all of the sauce, consider substituting with our Shallotand-Herb Compound Butter (see below).

Roast Turkey with Corn Bread Stuffing

Roast Turkey with Corn Bread Stuffing

Jul 14, 2005

Start a new tradition with a sage-and-oregano corn bread stuffing for roast turkey. If time is too tight to make Corn Bread Loaf, buy corn bread at a local bakery; you'll need 3 lb (1.5 kg).

Festive Stuffed Turkey Breast

Festive Stuffed Turkey Breast

You don’t need to cook an entire turkey to enjoy a Thanksgiving meal. Here, spinach, kale, bacon and chicken, along with flavourful herbs and fruits, are stuffed into a turkey breast for a succulent gobble-gobble feast.

Squash and Spinach Lasagna

Squash and Spinach Lasagna

Nov 18, 2009

You can turn this colourful and delicious lasagna into a vegetarian main course by omitting the pancetta.

West Coast Salmon Saltimbocca

West Coast Salmon Saltimbocca

Mar 28, 2012

Chef Gail McCully of Port Alberni, B.C., created this dish, which was the winner of the 2009 Master Garlic Chef cook-off. Port Alberni, the salmon capital of the world, has since adopted this delicious prosciutto-wrapped salmon as the official recipe of the Alberni Valley. Opt for wild-caught salmon if possible for our adaptation of the recipe.

Citrus and Herb Rib Roast

Citrus and Herb Rib Roast

Nov 7, 2016 Dinner

This impressive roast is coated in a crispy, flavour-packed crust that adds elegance to your dinner plate. To carve, remove the bones and cut thin slices across the grain. If you have guests who prefer different levels of doneness, save the centre slices for the rare-beef lovers and the outer pieces for those who prefer their meat well done.

The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings

Oct 3, 2016 Dinner

This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.

East Coast Lobster Spaghetti

East Coast Lobster Spaghetti

Feb 22, 2017 Dinner

Featuring fresh, East Coast lobster, this delicious pasta is sure to warm any lobster lover's heart and make for an impressive feast for an intimate, special reunion.

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