Pumpkin Spice Cake with Hazelnut Buttercream
Oct 13, 2006
This playful cake is the perfect balance between whimsical and elegant. Once you've placed the bottom row of polka dots, you have a guideline to follow for placing the remaining dots in a diminishing pattern to the top. You can smooth out any fingerprints left on the dots using a fondant iron once they're set but haven't dried completely.
You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't throw away the egg whites — you'll need them for the buttercream!
From sweet maple to zingy ginger to tart raspberries, this cake has it all. It's the perfect indulgence at the end of a big day of celebrating.
This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.
With all the flavours of pumpkin pie, this moist pudding, served warm with a gooey brown sugar sauce, is a true crowd-pleaser. Steaming is easier than you think!
Brighten up your holiday season with these colourful Christmas light cookies, complete with royal icing and candy-coated chocolate candies. If you prefer the classic sugar cookie, check out our Christmas Light Sugar Cookies.
