Chorizo and Cabbage Soup

Chorizo sausage adds spicy heat to this hearty winter soup. The fat left in the pan after cooking the meat infuses the cabbage with flavour. If you're not a fan of sweet potatoes, you can substitute with the yellow-fleshed variety.

Biscuit-Topped Chicken Pot Pie

Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with salad.

Asian Beef & Ginger Soup

Puerto Rican-Style Olive Rice

Pad Thai

Our delicious pad thai recipe showcases the classic Thai harmony of sweet, sour, spice and salt with plenty of sweet veggies, fresh lime juice, chili spices and roasted peanuts. For a vegetarian version, simply omit the shrimp and replace fish sauce with soy sauce.

One-Pan Crispy Chicken with Roasted Veggies

Fresh herbs, lemon and a hint of cayenne transform simple cauliflower and inexpensive drumsticks into an elegant meal. Keep a close eye on the chicken once you set the broiler; it can quickly go from perfectly golden to burned if you aren't careful.

Pancit with Quail Eggs

Vegetarian Tofu Chili

This is a great way to introduce tofu to skeptical family members. Extra-firm tofu cubes don't fall apart when you fry them. You can top each serving with grated Monterey Jack cheese, chopped green onions and sour cream and serve with a green salad and corn bread.

Pot Roast Enchiladas

If you like a little spice, add a few canned chipotles in adobo sauce.

Coconut & Strawberry Panna Cotta

This is that amazing time of year when the sun is shining, birds are chirping, bees are buzzing and the fresh strawberry harvest is underway. Sure, we love these little bites of delight any old time, but local, homegrown ones always taste best!