Cranberry, Almond and Fig Biscotti
Dip the biscotti in either dark or white chocolate to make these cookies extra delicious.
Dip the biscotti in either dark or white chocolate to make these cookies extra delicious.
This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!
Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.
Brownies are everyone's favourite. We've just added a little twist of ice cream and a heavenly bourbon sauce.
Spiced dough wrapped around a hazelnut-and-almond filling creates impressive cookies. Slicing the logs after baking makes them easy large-batch cookies.
Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
The chocolate sets very quickly in the refrigerator, which is also the ideal storage space for these biscotti—especially if your kitchen is warm from holiday baking.
Scented with lemon, orange and cinnamon, this rich tart is best cut into thin little pieces.
