7407 recipes for "salt"
Lemon and Herb Spatchcock Chicken

Lemon and Herb Spatchcock Chicken

Flattening (a.k.a. spatchcocking) a whole chicken makes it easier to carve and helps it cook quickly and evenly throughout. Once you become comfortable with this method, customize the recipe by switching up the herbs and seasoning.

Pizza Fingers With Blood Dip

Pizza Fingers With Blood Dip

Prepared pizza dough makes quick work of these cheese-filled fingers. Use green or black olives, or a combination, for creepy rotten-looking fingernails. Let the dough rest for a few minutes between stretches and rolls to prevent it from shrinking.

S'mores Thumbprints

S'mores Thumbprints

Apr 28, 2016

Gooey marshmallows and melted dark chocolate give these soft thumbprint cookies the irresistible flavour of the classic campfire treat. Don't worry if the marshmallows seem too big for the cookies at first—they'll puff up and fall to just the right size in the oven.

Slow Cooker Carrot Cake

Slow Cooker Carrot Cake

Nothing beats a classic carrot cake with cream cheese icing. When tracing the parchment paper outline, add an extra 2 inches (5 cm) to the circumference of the slow cooker; this extra buffer will help you lift the cake out of the insert with ease. Cost: $0.70/serving

Bonnie Stern's S'mores Chocolate Bark

Bonnie Stern's S'mores Chocolate Bark

Feb 22, 2024

There are many recipes and sophisticated variations for chocolate bark, some mentioned below, but I have found over and over again that this riff on s'mores is the one people can't resist. (Not sure if that is good or bad.) The better the quality of chocolate you use, the better the results.

Peanut Butter Chocolate Rugalach

Peanut Butter Chocolate Rugalach

Oct 26, 2015

The addictive combination of chocolate and peanut butter guarantees that these cookies will be a favourite on your holiday goodie tray.

GROUND BEEF PIDE

Ground Beef Pide

A delicious alternative to traditional pizza, pide is a Turkish flatbread shaped as a boat and baked in a brick or stone oven. Here we serve up a ground beef pide, but the options are limitless!

Toppings vary widely but most often include ground meat with onion, tomato, parsley and spices, as well as cheese, eggs, mushrooms, peppers, spinach and sausage.

Easter Cream Cups

Easter Cream Cups

Mar 6, 2017 Dessert

Need an edible spring craft? Have fun with the kids creating these luscious treats.

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