Pan-Fried Pineapple & Coconut Brioche
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical flavours like pineapple and coconut featured in this dessert.
Yearning for a beach vacation? Satisfy a bit of that travel itch with tropical flavours like pineapple and coconut featured in this dessert.
This ultra-sweet dessert is full of flavours that burst in your mouth at first bite. Yet, even more decadent when served with vanilla ice cream!
Just a touch of liquid smoke, found in the condiment section of your grocery store, adds irresistibly rich and smoky flavour to these sweetened nuts. Any combination of nuts, such as almonds, cashews, walnuts, pecans or hazelnuts, can be used.
Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice before baking.
Our classic recipe for hearty cabbage rolls is a labour of love that won't disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size. The best leaves for rolling are in the middle of the head, so save the outer ones for coleslaw or soup. Serve with a dollop of sour cream and a little fresh dill.
