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3516 recipes for "butter"
3516 recipes
Slow Cooker Apple Butter

Slow Cooker Apple Butter

Condiments

This richly spiced apple butter makes more than you'll need for a single loaf of bread, but it'll keep in your fridge for a week or in your freezer for up to two months. Spread it onto warm bread and rolls, or stir it into cake batters in place of applesauce.

Snow Pea, Shrimp and Carrot Sauté With Brown Butter

Snow Pea, Shrimp and Carrot Sauté With Brown Butter

Plump shrimp, crisp snow peas and sweet spring carrots are glazed with a rich, nutty brown butter in this stir-fry— and it only takes a few minutes to cook! Squeezing a little lemon over top at the table adds a bright citrus note that cuts through the richness of the butter. Serve with steamed rice or couscous.

Best Peanut Butter and Jelly Cookies

Best Peanut Butter and Jelly Cookies

Oct 1, 2012

This classic flavour combination is a great way to add a tart-sweet zip to a peanut butter cookie. Any flavour of jam or jelly can be used, though smoother, less chunky ones are the easiest to spread or pipe.

Pumpkin Scones with Whipped Brown Butter Icing

Pumpkin Scones with Whipped Brown Butter Icing

Dessert

A brown butter spread gives flaky spiced pumpkin scones nutty flavour and an extra touch of sweetness. Overworked dough can become tough when baked; for the flakiest pastry, knead it just until the dough comes together.
 

Shallot and Garlic Butter

Shallot and Garlic Butter

Jul 14, 2005

Flavoured butters are some of the easiest gifts to make and will be much appreciated when you include gift tags outlining their possibilities: slice and melt over fish or steak, blend into mashed potatoes or vegetables, toss with pasta or rice, or melt and pour over sautéed shrimp (one of the mini-logs is enough for 1-1/2 lb/750 g large shrimp).

Vegetable Skewers with Pesto Butter

Vegetable Skewers with Pesto Butter

Nov 29, 2008

Grill up kabobs as a side dish for a vegetarian meal (such as chickpea burgers) or to serve with grilled meat or fish. Use either basil pesto or sun-dried tomato pesto. No pesto? Add 1/4 cup (50 mL) minced fresh basil (or 1 tsp/5 mL dried) to the butter.

Seared Rib Eye Steaks with Roquefort Butter

Seared Rib Eye Steaks with Roquefort Butter

Dec 5, 2006

The robust flavour of Roquefort cheese goes a long way in this butter, which forms a quick sauce as it melts over the hot steaks. If beef rib eye medallions are hard to find, use any other grilling steak.

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