Lentils and vegetables simmer into a flavourful and aromatic broth. Paired with hearty Multigrain Loaves, this vegetarian soup makes a perfect starter or light entrée.
A grand take on two classics: the wedge and Waldorf salads. We've added peach for sweetness and used a round of lettuce for an easy presentation.
A ham bone lends smoky flavour to the soup. The tangy garnish adds a little zip. Or just sprinkle the soup with croutons.
Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving alongside. This recipe doubles easily for a larger crowd.
The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The crowning glory of Christmas dinner is a glorious bird. This one more than fills the bill with its crisp golden skin, rich brown gravy and well-seasoned stuffing crunchy with hazelnuts.
Late-summer fruit, such as pears and plums, give a mild sweetness to this chili. Ripe, in-season field tomatoes are the best choice.
This crowd-pleaser is made even more fun by adding crazy-shaped noodles. Garnish each serving with shredded Cheddar cheese, green onions and sour cream if desired.
This is decidedly delicious and much easier than stuffing the turkey on Christmas morning.
