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1023 recipes for "crumb"
1023 recipes
No-Bake Apricot Nuggets

No-Bake Apricot Nuggets

Jul 21, 2009

More fudge than cookie, these nuggets were a discovery food writer Linda Stephen made in New Zealand. Kids will love crushing the vanilla wafers to make crumbs – simply place in a resealable plastic bag and crush with a rolling pin until crumbly.

Sweet Potato Meringue Pie

Sweet Potato Meringue Pie

Oct 23, 2012

While the flavour and spices of sweet potato pie are similar to pumpkin pie, we switched it up with a graham cracker crumb crust. The elegant meringue topping was inspired by the sweet marshmallow-topped yams occasionally served as a Thanksgiving side dish.

Harissa Meat Loaf With Coriander Mash

Harissa Meat Loaf With Coriander Mash

Dec 3, 2012

This lightly spiced meat loaf borrows flavours from North Africa. If you don't have couscous on hand, substitute 1/2 cup fresh bread crumbs. You'll find harissa, a fiery hot sauce, in Middle Eastern grocery stores and some supermarkets.

Italian Meat Loaf

Italian Meat Loaf

This is not your bland childhood meat loaf. It is updated and improved with the best of Italian flavours. The secret to this moist loaf is soaking the bread crumbs in milk. For cheese lovers, sprinkle the loaf with more provolone cheese for the last 10 minutes of cooking.

Salsa-Stuffed Muffin Meat Loaves

Salsa-Stuffed Muffin Meat Loaves

Feb 7, 2012

Black beans add fibre and bulk, and perfectly match the seasonings in these little Tex-Mex inspired meatloaves. Mix remaining beans with hot cooked rice or corn to go alongside. You can make your own fresh bread crumbs by pulsing your favourite cubed whole wheat bread in the food processor.

Cod au Gratin Appetizers

Cod au Gratin Appetizers

Apr 16, 2010

This dish is a classic Newfoundland dish but I have adapted it to make it lower in calories and fat by using 1% milk and low fat cheese as well as whole wheat bread crumbs. This dish can be served as an appetizer or as a main dish. Serve appetizers in individual ramekins.

Seared Cherry Tomato Pasta

Seared Cherry Tomato Pasta

This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six to eight people. Bread crumbs and pasta water help make the delicious light sauce. Keep this recipe on hand to try with homegrown tomatoes when they are in season.

✅Diabetes Friendly: Peach Betty

✅Diabetes Friendly: Peach Betty

Some research indicates that cinnamon may slow the rate at which the stomach empties after meals, thus reducing the rise in blood sugar after eating. Add more than a pinch if you enjoy cinnamon!

Brown Betties or Betties are puddings of fruit tossed with sugar and spices and layered with buttered crumbs. They are homey looking and tasting – and dead simple to make.

Multigrain Loaf

Multigrain Loaf

Oct 23, 2008

This loaf, with its lovely wheaty flavour, even crumb and rustic artisanal look, will make even novices into confirmed bread bakers. You do have to begin the day before to mix the flour, water and yeast starter, but all three loaves – multigrain, whole wheat and white – are worth it. For all three, we used Robin Hood Best for Bread flours.

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