Paper-thin ribbons of orange, yellow and purple heirloom carrots make a stunning salad. If you don't have a multihued bunch on hand, orange carrots are just as delicious.
Edamame are green soybeans. Look for them in the frozen food section. For an interesting presentation, break the crackers into pieces or shards.
All that's left to do is just pull the skewer from this fun appetizer. Or you can bring containers of the cut vegetables and everyone can help.
With this tucked away in the fridge, you'll have a delicious lunch just ready and waiting to pack and go.
Keep uncooked quinoa fresh by refrigerating it in an airtight container for up to six months. You can refrigerate cooked quinoa for up to three days.
Northwest Territories
Located in Yellowknife's Old Town, Bullock's Bistro is loved by all for its unique frontier charm. In a tribute to this one-of-a-kind restaurant, we've re-created the fresh salad that accompanies each plate. The creamy dressing is just like the real thing. Once you try it, you'll crave it forever!
Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra crunch, if desired.
Tangy, salty feta is the perfect base for this creamy dip, which comes together effortlessly in a food processor. Serve it with our citrusy shrimp as a casual starter, or as a satisfying accompaniment to your main pasta course.
