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2184 recipes for "lemon"
2184 recipes
Whole Barbecued Lemon Tarragon Chicken

Whole Barbecued Lemon Tarragon Chicken

Sep 22, 2009

The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.

Creamy Lemon Coconut Macaroon Tart

Creamy Lemon Coconut Macaroon Tart

Toasting coconut gives it a nutty flavour that pairs nicely with the lemon custard and sweet coconut cream in this tart. If the coconut milk is separated in the can, give it a whisk.

French Lemon Tart

French Lemon Tart

Nov 27, 2005

Nothing says spring more than the aroma of freshly squeezed lemons. And there's no better way to showcase this vibrant fruit than in a French-style tart with a tangy filling and tender buttery crust. For this elegant tart, the filling is baked in the crust for a short time — just enough to set it.

The Ultimate Lemon Meringue Pie

The Ultimate Lemon Meringue Pie

This pie is a taste of heaven for lemon lovers. Our take on the indulgent diner classic—with its fluffy meringue topping and tender, ultra-flaky crust—will be your go-to dessert for years to come.

Easy Blueberry Lemon Spread

Easy Blueberry Lemon Spread

Sep 2, 2013

This delicious, sweet spread comes together in a snap. Lemon seeds naturally contain pectin, so you won't need to open a package of liquid pectin for this smallbatch preserve. Although this jam is easy to make, it does require attention to prevent it from boiling over, so don't walk away from the stove.

Lemon and White Chocolate Sandwich Cookies

Lemon and White Chocolate Sandwich Cookies

If you think lemon curd is tedious to make, this recipe will change your mind. While you're at it, double the recipe and spread the extra curd over buttery brioche or dollop on slices of pound cake.

Personal Sour Cherry and Lemon Trifles

Personal Sour Cherry and Lemon Trifles

Jul 21, 2009

This individually plated dessert has all the elements of a trifle but it doesn't need to sit overnight before serving – perfect for a last-minute get-together. Garnish each trifle with a few strips of lemon rind.

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