Using a blender to mix the milk and chocolate gives this indulgent drink a lovely frothy texture. Just make sure to cover the lid's vent with a kitchen towel so none of the hot milk splatters while the motor is running.
White chocolate hearts add glamour for Valentine's Day. This custard method creates the smoothest, most luxurious mousse ever. It was inspired by chef Joseph Chan of The Fairmont Royal York hotel, who garnishes it with a chocolate mint leaf and a dab of whipped cream.
For those feeling that St. Patrick's Day spirit, whip up this decadent chocolate tart.
Strawberry jam and marshmallows star in these little chocolate tartlets that your kids will enjoy making with you as much as they will eating! They’re easily transportable, making them ideal for packing up and taking to potlucks or cookie exchanges.
How do you make creamy fudge even dreamier? Add chunks of homemade cookie dough, of course! Stir the fudge mixture gently to ensure the cookie dough stays in bite-size chunks.
Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé as a slight jiggle and a centre that oozes seductively when spooned open.
These soft and cakey molasses cookies are rolled in coarse turbinado sugar for a pleasant crunch and an extra hit of sweetness.
