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675 recipes for "mushroom"
675 recipes
Herbed Mushroom and Gorgonzola Soup

Herbed Mushroom and Gorgonzola Soup

Dec 5, 2006

This luscious soup is a perfect introduction to blue cheese for those who have not yet discovered their love of it. Woodsy mushrooms are a perfect complement for the buttery, slightly nutty flavours of mild, or dolce, Italian Gorgonzola or Canadian Borgonzola.

Basic Crab and Cream Cheese Stuffed Mushrooms

Basic Crab and Cream Cheese Stuffed Mushrooms

Jul 2, 2009

Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava. Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them. Be careful they are hot. Serve after a few minutes cooling time. What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.

Pork Chops with Button Mushrooms

Pork Chops with Button Mushrooms

Jul 14, 2005

There's no need for cream in this mushroom sauce because the flavourful stock-based sauce gets its slight thickness from the flour used to coat the chops. Serve with mashed potatoes and peas to provide vitamins A and C, folate, potassium, protein and fibre.

Meal-in-a-Bowl Mushroom Barley Soup

Meal-in-a-Bowl Mushroom Barley Soup

Feb 20, 2009

Cremini mushrooms give this soup a deep rich colour and flavour. All that's missing is some freshly baked bread and you have a cosy family meal for a cold winter night. The vegetarian variation is also delicious.

Chicken with Leeks and Shiitake Mushrooms

Chicken with Leeks and Shiitake Mushrooms

Jul 14, 2005

The subtle, earthy flavours of leeks and shiitake mushrooms naturally complement chicken. Serve this easy entertaining dish with mashed potatoes or rice. If you're not cooking with wine, replace it with chicken stock, adding 2 tsp (10 mL) white wine vinegar.

Nutty Quinoa and Mushroom Strudel

Nutty Quinoa and Mushroom Strudel

Dinner

The hardest part of entertaining? Pleasing all types of palates, especially when you have guests with restricted diets. This savoury vegan entrée is filled with quinoa and mushrooms for a satisfying, delicious meal even meat lovers will enjoy. To serve the strudel as a side, cut it into eight to 10 smaller pieces.

Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta

Jul 8, 2013

A little chicken (less than a pound) goes a long way in this rich, creamy dish. We love whole wheat spaghetti with the rustic mushroom-infused sauce, but any long pasta, such as bucatini, spagettini or linguine, can be a delicious partner. Feel free to improvise with whatever type is waiting in your pantry.

Ukrainian Mushroom-Stuffed Chicken Breasts

Ukrainian Mushroom-Stuffed Chicken Breasts

Dec 13, 2002

Elwira Slavutych is known throughout Edmonton's Ukrainian community as a fine cook. One of her acclaimed poultry recipes is a whole chicken stuffed with rice and mushrooms, then baked in cream and butter. Keeping all the good, rich Ukrainian flavours, we're substituting breasts.

Serve with: Sliced beets and garlic pickles drizzled with oil

Grilled Mushroom-Stuffed Pork Loin

Grilled Mushroom-Stuffed Pork Loin

Jul 14, 2005

Pair up these two Ontario products for a spectacular rolled and barbecued roast. Buy a few of each mushroom - button, cremini, shiitake (use caps only) and oyster - for the stuffing. Wrapping the roast in bacon imparts smoky flavour and keeps the meat moist. It would be hard to deny that bacon makes everything taste better.

Crab Rangoon-Stuffed Mushroom Caps

Crab Rangoon-Stuffed Mushroom Caps

Dec 1, 2013

This combination of two appetizer classics – creamy crab rangoon and crispy stuffed mushrooms – is a perfect bite of retro heaven. These are nearly as hot as molten lava when they come out of the oven, so you'll have to resist the urge to pop one into your mouth right away. Let them cool for a bit first.

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