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719 recipes for "mushroom"
719 recipes
Orzo and Mushroom Salad

Orzo and Mushroom Salad

Jul 14, 2005

Orzo, a small rice-shaped pasta, gives a pleasant texture to totable salads. Other small pastas, such as tubetti or farfallini, are just as delicious, as are slightly larger shells or penne. Cooking the mushrooms and onions in the dressing infuses them with flavour.

Slow Cooker Mushroom Chili

Slow Cooker Mushroom Chili

This veggie-loaded chili is so hearty that even meat lovers will ask for seconds. To freeze it, cook as directed, but don't add the mushrooms. Cook them separately and add to the chili after reheating it. Serve with crusty bread to soak up every bit of sauce.

Mushroom Ravioli in Rich Herb Sauce

Mushroom Ravioli in Rich Herb Sauce

Dec 1, 2014

Packaged ravioli, found in the deli section of most supermarkets, is ideal for soaking up this creamy herbed mushroom sauce. If you like, top with crumbled goat cheese or grated Romano or Parmesan cheese.

Chive-Cheddar Scrambled Eggs on Mushroom Toasts

Chive-Cheddar Scrambled Eggs on Mushroom Toasts

Super-creamy scrambled eggs only take a few minutes to make—and are totally worth the constant stirring over low heat. They're especially good served on these mushroom toasts. If you can't find button mushrooms, use an equal weight of regular white mushrooms and quarter them.

Creamy Mushroom and Gruy?re Gratin

Creamy Mushroom and Gruy?re Gratin

Oct 1, 2014

Gruy?re, a rich and nutty Swiss cheese, makes this mushroom bake as sinfully decadent as it is elegant. Chestnuts add a festive note and can be found in the produce section of most grocery stores.

Herbed Mushroom and Gorgonzola Soup

Herbed Mushroom and Gorgonzola Soup

Dec 5, 2006

This luscious soup is a perfect introduction to blue cheese for those who have not yet discovered their love of it. Woodsy mushrooms are a perfect complement for the buttery, slightly nutty flavours of mild, or dolce, Italian Gorgonzola or Canadian Borgonzola.

Basic Crab and Cream Cheese Stuffed Mushrooms

Basic Crab and Cream Cheese Stuffed Mushrooms

Jul 2, 2009

Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream cheese into molten lava. Remove stuffed mushrooms and place on plates, careful not to bring to much butter with them. Be careful they are hot. Serve after a few minutes cooling time. What to do with the excess stuffing? Well it is excellent in an omelet! Also makes nice tea sandwiches.

Pork Chops with Button Mushrooms

Pork Chops with Button Mushrooms

Jul 14, 2005

There's no need for cream in this mushroom sauce because the flavourful stock-based sauce gets its slight thickness from the flour used to coat the chops. Serve with mashed potatoes and peas to provide vitamins A and C, folate, potassium, protein and fibre.

Meal-in-a-Bowl Mushroom Barley Soup

Meal-in-a-Bowl Mushroom Barley Soup

Feb 20, 2009

Cremini mushrooms give this soup a deep rich colour and flavour. All that's missing is some freshly baked bread and you have a cosy family meal for a cold winter night. The vegetarian variation is also delicious.

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