Update classic pumpkin pie -- a smooth, creamy fall favourite -- with our special decorative flourish. Easy to make by following our step-by-step instructions, dark pumpkin pie and its variations with ginger or honey taste as luscious as they look.
Choose freestone peaches, because they are easy to cut neatly into halves.
Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.
Dried papaya, pineapple and mango infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning.
Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
This dessert pairs sweet apples and tangy cranberries and presents them under a crunchy golden topping.
The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it warm with a scoop of cold vanilla ice cream.
Serve these moist and flavourful muffins hot, with butter if you like, for breakfast or a snack. Far variety, add up to 3/4 cup (175 mL) chopped nuts or 1/2 cup (125 mL) chopped peel or a few pieces of chopped preserved ginger to the batter.
