725 recipes for "pastry"
Turkey, Sage and Squash Pot Pie

Turkey, Sage and Squash Pot Pie

Aug 28, 2012

This fast version of pot pie is a great way to use up leftover Thanksgiving turkey. It is quicker to make than a regular pot pie because the pastry bakes as the filling simmers. If time permits, you can put the filling in ovenproof dishes, cover with uncooked pastry and bake until bubbly and golden.

Blueberry Turnovers

Blueberry Turnovers

Jul 14, 2005

Flaky pastry holding juicy fresh fruit is a wonderful treat. Don't worry if the filling oozes out as turnovers bake.

Roasted Vegetable Pot Pie

Roasted Vegetable Pot Pie

May 5, 2008

Make the sour cream pastry with non-hydrogenated shortening (available at health food stores and some supermarkets) for a vegetarian dish.

Chocolate Pear Tart

Chocolate Pear Tart

Jul 14, 2005

Serve this to the chocoholic in your life and he — or she — will be yours forever. Both filling and pat-in pastry can be doubled easily to make a 10-inch (25 cm) pie; just add a whole egg instead of an egg white when making the pastry and arrange two or three pears in spoke fashion.

The Ultimate Chicken Pot Pie

The Ultimate Chicken Pot Pie

Nov 1, 2014

Comfort food at its finest, this classic creamy casserole packs buttery herb-flecked pastry and rich savoury chicken in every delightful bite.

Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand Pies

May 27, 2009

Half-moon pastries have a homemade look. Don't worry if they leak a little onto the parchment paper, just peel them off.

Caramel Pumpkin Custard

Caramel Pumpkin Custard

Jul 14, 2005

Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.

Beef Wellington Bites

Beef Wellington Bites

Appetizers

We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.

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