Peanut Butter Cookies
Jul 14, 2005
If you're looking to turn up the heat, add Thai chili for that extra kick.
Crunchy cereal adds texture to these classic confections.
These chewy, salty, crunchy squares are sure to be a hit with all of your holiday guests. Don't be intimidated by the caramel – it's very easy to make and holds up beautifully when kept refrigerated.
These layered bars are like three desserts in one! Using a candy thermometer ensures you have the right consistency of caramel (not too soft and not too hard).
If you like the flavour of a Thai coconut curry, you'll love these creamy and crunchy tacos topped with ripe mango and colourful coleslaw mix. Feel free to use ground chicken, turkey or pork instead of beef, if that's what you prefer.
Granola bars make a great snack at any time. You can wrap and freeze them separately for up to one month to pop into lunches in the morning.
