Lemon, Ricotta & Pesto Pasta
Light and lemony, this vegetarian pasta is a weeknight hero.
Light and lemony, this vegetarian pasta is a weeknight hero.
With this tucked away in the fridge, you'll have a delicious lunch just ready and waiting to pack and go.
When taste buds discover this savoury meeting of sharp blue cheese with candy-sweet onions, such as Vidalia, you won't miss the tomato sauce on this pizza. Serve it as an appetizer or as a small but satisfying lunch dish.
This fresh pesto comes together in minutes while the pasta is cooking. Its light taste and spring-green colour brightens up any table. Since you need only a small amount for this dish, you can freeze half for another use.
This vegetarian main dish is light but deliciously satisfying.