The velvety texture of this frozen dessert is like ice cream and mousse all wrapped in one. To scoop instead of slice it, pack into an airtight container and freeze for 4 hours.
These delectable cookies deserve a spot on your spring baking list every year.
If you use fresh sour cherries, soaking isn't necessary. Serve with The Classic Creme Anglaise (recipe link below).
Don't forgo the vanilla bean. It's the perfect accent for this vibrant tangy-sweet dessert.
These rustic individual pies can be made with a choice of berries, depending on what is available. Use the ripest local produce you can find for the best results. Cornmeal gives the crust its crispness, which is best the same day it's cooked.
No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break.
Puff pastry is available in the freezer section of the supermarket. We recommend all-butter puff pastry sold boxed in rolls.
Half-moon pastries have a homemade look. Don't worry if they leak a little onto the parchment paper, just peel them off.
The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.
