If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
Cream cheese, cottage cheese and sour cream lend a velvety texture to this cheesecake. For a crust with intense ginger, use English-style gingersnap cookies.
Homey: Pair with sour cream.
Haute: Pair with Crème Fraîche or Duck Confit. (See below)
Adding orange and apple to the cranberries mellows their tartness.
If you don't mind messy tacos, pour a little extra sauce from your slow cooker over top. Reserve whatever sauce is left over—it makes a great base for chili. Customize the tacos with your favourite toppings, such as thinly sliced radishes, shredded cabbage or lettuce, diced avocado, shredded cheese, sour cream and lime juice.
This crowd-pleaser makes a great taco filling. Or, serve it over rice with a dollop of sour cream and a sprinkling of fresh herbs. Well-marbled beef will have white lines of fat throughout; as the marbling melts during cooking, it keeps the meat moist and tender and infuses the beef with flavour.
Wrapping creamy avocado, spicy sausage and hearty eggs in a crispy tortilla makes for the best portable gourmet breakfast. Serve with sour cream and extra salsa.
This small honey cheesecake creates a big “buzz” with its ultracreamy texture. Have the cream cheese, eggs and sour cream at room temperature and you'll achieve greatness.
This irresistibly soft dough is a tasty base for our four festive cookies. Sour cream is the secret to its creamy texture, which makes it easy to work with.
This crowd-pleaser is made even more fun by adding crazy-shaped noodles. Garnish each serving with shredded Cheddar cheese, green onions and sour cream if desired.
Topping this soup du jour with a dollop of cr?me fra?che adds a touch of richness, but you can substitute Greek yogurt or sour cream.
