Sugar Shack Crêpes with Ham and Eggs

These savoury crêpes are a delicious background for the delightful sweetness of Quebec's signature maple syrup (light or dark, depending on your preference). When you're at the deli counter, ask for the ham to be sliced slightly thicker than regular sandwich thickness. The chives tend to sink to the bottom of the crêpes, so roll them chive-side-out for a pretty presentation.

Steamed Pumpkin Pudding with Brown Sugar Sauce

Sticky date pudding gets a makeover using pumpkin purée. Be sure to use pure pumpkin purée instead of pumpkin pie filling.

SPLENDA® Brown Sugar Blend Chocolate Chip Cookies

Ginger Spice Bundt Cake with Brown Sugar Sauce

Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.

Grilled Steak Salad with Sugar Snap Peas & Asparagus

Tunnel of Peanuts Cake

Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.

Apple and Almond Bars

This easy apple bar is just right for snacking or lunch boxes. Make the Brown Sugar Icing or simply sprinkle icing sugar over these spicy bars.

Pumpkin Carrot Cake with Brown Sugar Frosting & Candied Nuts

Sugar Snap Peas and Avocado Salad With Sesame Dressing

Boosted with Japanese flavours, this fresh salad pairs nicely with grilled salmon or trout. To trim the snap peas, use a paring knife to snip and pull off the tough strings that run along the length of the pod.