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106 recipes for "whipping_cream"
106 recipes
Tomato, Zucchini and Goat Cheese Clafoutis

Tomato, Zucchini and Goat Cheese Clafoutis

Jul 1, 2012

Anne Desjardins, cookbook author and executive chef of L'Eau à la Bouche in the Quebec Laurentians, is known for her use of Quebec's delicious seasonal ingredients. Her recipe for this simple puffed egg dish is no exception. You can taste the summer harvest in each bite.

Truffle-Scented Goat Cheese Tartlets

Truffle-Scented Goat Cheese Tartlets

Jul 14, 2005

These lovely tartlets are divine, with the scent and delicious flavour of truffle oil. Of course, specks of grated black truffle would be even lovelier, but truffle oil is a flavourful ingredient that doesn't break the bank. And, like truffles, a little goes a long way. Look for it at large grocery chains or gourmet shops. If unavailable, the tartlets are still delicious without it.

Oyster Soup with Sherry Cream

Oyster Soup with Sherry Cream

Dec 14, 2009

Begin your special occasion dinner with bowls of this velvety-smooth soup that's both decadent and elegant. Use Malpeque, Pacific or whatever other fresh oysters you prefer. Your fishmonger may sell preshucked oysters in their liquor – they're a tremendous time-saver.

Fresh Black Cherry Cheesecake

Fresh Black Cherry Cheesecake

May 11, 2006

Luscious is the perfect word to describe this no-bake dessert with its top cobbled with garnet red or pink-cheeked sweet fresh cherries. We like the dark cherries — Bing is a well-known variety. Use intensely gingered English-style cookies for the crust.

Salt and Pepper Steak With Green Sauce

Salt and Pepper Steak With Green Sauce

Liven up classic steak with a delectable sauce. Or better yet, make the variations and offer all three sauces to sample and savour. You can refrigerate them for up to 3 days.

Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Two layers of complete indulgence make this cheesecake a surefire hit. Look for instant espresso powder (such as Medaglia D'Oro or Nescafe espresso) in most supermarkets and specialty food stores.

Chocolate Log with Pistachio Filling

Chocolate Log with Pistachio Filling

Jul 14, 2005

If you prefer a cooked pistachio filling, use a vanilla pudding mix (four-serving size) and reduce milk to 1-1/2 cups (375 mL); add pistachios and, if desired, a few drops of green food colouring.

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