Forget store-bought mints: refresh guests with these peppy mint-and-chocolate bars.
Need a change from the traditional holiday rum ball? These boozy bites will fill the bill. The bourbon flavour mellows as the candies stand, so they're even better the day after you make them. Naturally, you can substitute rum for bourbon, if you like.
If you don't want to fuss with Royal Icing for the ants, tint ¼ cup (60 mL) of the icing black, then place candy-coated chocolate pieces on the cake and pipe on black legs.
We've tucked dark chocolate–covered almonds inside these toasted coconut treats for a sweet surprise. The coconut should cover the almond completely when shaping the macaroons; otherwise, the chocolate will melt onto the pan.
Reid likes to give his mom a hand with the baking. They can enjoy this recipe — frequently requested by our readers — both in the kitchen and at the table. If you like, top with whipped cream and cinnamon.
This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
Everyone loves chewy toffee and melted chocolate. Mixing the two in a neat little shortbread cup is a brilliant way to unite these two decadent treats.
