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2077 recipes for "cheese"
2077 recipes
Simple Tomato Sauce

Simple Tomato Sauce

Sep 28, 2010

The key to this simple, tasty sauce is using good-quality tomatoes, such as the San Marzano variety. This recipe makes double the amount of sauce you need for these baked pastas, but it freezes well, so enjoy leftovers tossed with spaghetti and grated Parmesan cheese for a quick weeknight meal.

Roasted Cauliflower Risotto

Roasted Cauliflower Risotto

Sep 28, 2009

A few pantry staples and a head of cauliflower transform into an elegant risotto, ideal for a vegetarian family meal or a quick dish for entertaining. Investing in a wedge of Parmesan (or less expensive grana Padano) is worth every penny, since a sprinkling of this strong hard cheese packs lots of flavour.

Pasta with White Beans and Rapini

Pasta with White Beans and Rapini

Jan 30, 2007

Pasta and beans provide this vegetarian dish with complete protein. It's also a tasty way to introduce rapini. Also known as broccoli rabe, rapini is related to the cabbage and turnip families and is a source of vitamins A, C and K, as well as potassium. Serve with grated cheese.

Greek Market Meatballs with Cumin and Pepper

Greek Market Meatballs with Cumin and Pepper

Aug 6, 2005

The Greek Market in Winnipeg offers customers Greek products, in-house Greek food and cooking classes. The food is sold cold for reheating at home. Among the many favourites - including stuffed vegetables, cheese pie, and chicken breast stuffed with red peppers and olives - are these cumin-flavoured meatballs called sousoukakia.

Greek Halloumi Salad with Herbed Pita Chips

Greek Halloumi Salad with Herbed Pita Chips

Halloumi is a firm, springy and intensely flavourful cheese with a high melting point that makes it perfect for searing or grilling. Feel free to use whatever type of greens you have on hand; torn green or red leaf lettuce and romaine are great substitutes for the mixed baby greens.

Welsh Rarebit with Smoked Ham & Pickled Onion

Welsh Rarebit with Smoked Ham & Pickled Onion

Jan 17, 2022

The Welsh rarebit is a dish originating from Wales. Traditionally, it consists of a piece of toast covered with a melted concoction of cheese, beer and seasonings, which is then broiled. Here, we’ve added ham and pickled onion. You can replace the homemade pickled onion with store-bought pickled onions or chopped pickles.

Sweet Potato Gnocchi in Mushroom Butter Sauce

Sweet Potato Gnocchi in Mushroom Butter Sauce

Apr 8, 2013

Gnocchi may seem difficult to make, but they're not. Just a little mixing and kneading yields tender nuggets of dough. Bake the sweet potatoes and purée the flesh in a food processor for the best texture. Garnish with a few curls of Romano or Parmesan cheese if you like.

Creamy Kale and Sun-Dried Tomato Carbonara

Creamy Kale and Sun-Dried Tomato Carbonara

This carbonara is made extra-creamy by goat cheese, which melts into the egg-based sauce. For the smoothest texture (and to avoid ending up with scrambled eggs!), remove the saucepan from the heat before stirring everything together. Once the egg mixture is combined, return the pan to the heat to thicken the sauce.

Creamy Shells With Ham and Peas

Creamy Shells With Ham and Peas

If you're a fan of creamy pasta, this twist on spaghetti carbonara will not disappoint. Using raw eggs might seem strange, but cooking the mixture just slightly on the stove top right before serving thickens and cooks the eggs into a lovely, creamy sauce (with no lumps). Top with extra Parmesan cheese, if desired.

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