Double-Chocolate Peanut Butter Pie

This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.

The Best Chocolate Toffee Brownies

These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a sublte crunch from chopped toffee bars is what makes them the best brownies you'll ever make.

Ultimate Irish Soda Bread

This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.

Coconut Orange Bars

Sweetened condensed milk is our magic ingredient for making the easiest orange curd ever. These sweet-tart squares need to set in the fridge overnight in order to cut cleanly, but they're worth the wait.

Plum Berry Grunt

Grunts (or slumps) are stewed fruit puddings topped with biscuit dough. Some say the odd name comes from the sound the fruit makes as it cooks. We've updated ours by adding hazelnuts to the dumplings.

Caramelized Apple Verrines

Maple Apricot Bread Pudding

Thai Crab Cake Salad with Red Curry Mayo

In this perfect-for-company supper, red curry paste delivers spicy, herbaceous flavour to the crab cakes as well as the accompanying creamy mayo.

Brownie Buttons with Candy Cane Icing

You don't need a mixer to make these dense two-bite brownies — just a whisk.

Jasper Christmas Pudding

A recipe steeped in tradition is always part of the Jasper Christmas, starting with the four Christmas in November programs and carrying right through to the real Christmas and New Year's Eve. Serve with Classic Crème Anglaise.