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7070 recipes for "salt"
7070 recipes
Chocolate-Hazelnut Panettone

Chocolate-Hazelnut Panettone

Oct 22, 2014

Panettone, a tall and cylindrical sweet bread made from a buttery, egg-rich dough, is an Italian Christmas classic. While it's traditionally made with dried fruit, we've added indulgent chocolate and roasted hazelnuts for the most decadent dessert possible. Serve with espresso, and use any leftovers for French toast or bread pudding.

Ugly Sweater Cookies

Ugly Sweater Cookies

Apr 22, 2016

No ugly sweater party is complete without these themed cookies! The gaudier the better, so let the kids' imaginations run wild with endless candy and colour combinations. Reserve some of the icing to use for decorating, and pipe stripes and patterns onto the sweaters, if desired.

Profiteroles

Profiteroles

Dec 31, 2007

This impressive bakery speciality is easier to make than it looks. And once you've mastered choux pastry, you can pipe it into a number of different shapes to make éclairs and other tasty treats.

Coconut Cream Cake

Coconut Cream Cake

Dec 3, 2005

Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded. Garnish with candied violets or edible flowers. Look for coconut extract in the supermarket baking aisle.

Kouign Amann

Kouign Amann

Nov 9, 2015

This impressive treat from the Breton region of France is made by folding together layers of pastry that have been spread with butter and sprinkled with sugar. As they bake, the butter and sugar create a crispy, caramelized crust outside and a gooey sauce inside.

Nanaimo Bar Éclairs

Nanaimo Bar Éclairs

Jun 5, 2017 Dessert

Even in Nanaimo, B.C., the origin of the Nanaimo bar is contested. One thing we can all agree on, though, is that Canadians love this triple-layered treat. Over the years, creative Canucks have used the traditional elements of this dessert in Nanaimo bar–flavoured martinis, cupcakes and more. We've married it here with an éclair to create an especially rich pastry.

Gluten-Free Strawberry Rhubarb Pie

Gluten-Free Strawberry Rhubarb Pie

Pies aren't usually among the gluten-free goodies in grocery stores. This all-purpose crust solves that problem. The pastry is delicate, so roll it out between sheets of parchment paper to keep it from crumbling. That will also make transferring it to the pie plate a cinch. Dust the paper lightly with tapioca flour between rolls if you find the pastry is sticking to it.

Chocolate Mousse Passover Cake

Chocolate Mousse Passover Cake

Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin. If you can include dairy in your dessert, substitute whipped cream for the nondairy whipped topping.

Igloo Cake

Igloo Cake

Dec 31, 2007

This cake gets a whimsical touch with easy-to-make marzipan figures. Fondant is available at cake-decorating stores and some craft stores. Use your favourite ice cream flavour for the filling.

Chocolate Wedding Cake

Chocolate Wedding Cake

Jul 14, 2005

Make the happy day even more special by serving an elegant dark chocolate cake that will make chocolate lovers rejoice. Make one batch of the cake recipe for the top tier of the wedding cake and a double batch for the bottom one.

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