727 recipes for "baking_soda"
Black Forest Mousse Cake

Black Forest Mousse Cake

Dec 7, 2008

Whipped cream and chocolate curls crown layers of chocolate cake, Morello cherries and chocolate mousse. Look for sour cherries preserved in light syrup in jars at delis and supermarkets. If you prefer not to make the chocolate curls, just grate 2 oz (60 g) chocolate instead.

Teapot Cake

Teapot Cake

Tea tipplers will savour this delicious teapot cake one morsel at a time.
Look for the Wilton sports-ball cake pan wherever cake-decorating products are sold. If you can’t find it, use two 3-1/2 -cup (875 mL) metal bowls instead and don’t cut off the piece of cake for the lid.

Chocolate Raspberry Curl Cake

Chocolate Raspberry Curl Cake

Sep 12, 2008

Take note chocolate lovers and cake bakers (even novices), this curl-coated cake is surprisingly straightforward to make. A hint of raspberry complements the bittersweet chocolate. Garnish the cake with fresh raspberries, if you like. Quality chocolate, such a Lindt, Valhrona or Callebaut, gives the smoothest creamy texture to the filling and icing.

Golden Layer Cake

Golden Layer Cake

Aug 13, 2013

This buttery cake features raspberry jam and buttercream fillings and a sleek all-over buttercream covering. Four layers tall, it has celebration written all over it. For the buttercream, a stand mixer will give the smoothest, most satiny results.

Two-Tone Gingerbread and Shortbread Cookies

Two-Tone Gingerbread and Shortbread Cookies

Apr 28, 2016

Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. A nutty brown butter glaze brings the two flavours together.

Mulled Wine and Dark Chocolate Bundt Cake

Mulled Wine and Dark Chocolate Bundt Cake with Candied Sage

Dessert

This intensely rich dark chocolate cake is for grown-ups only (but you can find the recipe for our kid-friendly version, Spiced Chocolate Bundt Cake, below). We used Cabernet Sauvignon for its balance of deep fruity and black pepper flavours, but you can use whatever type of red you have on hand. A sprinkling of our Candied Sage gives the cake an extra-special finish.

Mocha Mousse Cake

Mocha Mousse Cake

This fantastic dessert should stay refrigerated until serving. Use a hot knife, wiping it clean after each cut to get pristine edges.

Speckled Easter Egg Chocolate Cake

Speckled Easter Egg Chocolate Cake

Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper.

Chocolate Hazelnut Mousse Cake

Chocolate Hazelnut Mousse Cake

Dec 1, 2013

Crunchy meringue, silky mousse, moist chocolate cake and decadent ganache give flavour and texture to this ultimate cake, which is well worth the effort to make. You'll find already skinned roasted hazelnuts in some supermarkets. If not, just follow the tip, below.

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