The tomatoes add a healthy dose of the antioxidant lycopene along with excellent flavour to this sauce. Bonus: the fennel-scented sauce only needs to simmer for 15 minutes.
A slow-cooker lasagna may not be as crisp as a baked one and its noodles may be softer, but its gooey cheese topping is pretty irresistible.
Roasting two pork tenderloins at once saves time later on. Eat one tonight, then refrigerate the second to make hearty sandwiches with tomatoes, lettuce and a bit of mayo later in the week.
Looking for a twist on chicken salad? This cold noodle version is made with an aromatic and slightly spicy dressing that adds Asian-inspired flavour.
Crispy on the outside, soft on the inside, these appetizers have just a hint of heat. If you make and freeze a batch ahead, they'll require just a quick sauté to be ready.
Blanched almonds no longer have their papery skins, which helps give this sauce a lovely texture. Serve it over pan-fried salmon, steak or pork chops, or steamed white rice.
If even the most intense heat doesn't intimidate you, this flavourful sauce is for you—yes, it's that hot! To prevent irritation, wear disposable gloves when handling the chilies and avoid touching your eyes and nose.
Be sure to buy fresh, firm fish that has little to no scent. Cook it the same day you purchase it; it makes all the difference.
Feeling the chill? Smoked paprika and chorizo add layers of warmth and flavour to this vibrant lentil soup.
