Mud Pie Cookies
Jul 14, 2005
These easy no-bake cake pops make a great project for kids. Hit up your local bulk-food store for decorating sugar, dragées and sprinkles in assorted holiday colours. You’ll need 16 lollipop sticks—use them to also punch holes into a block of foam, then stand the cake pops upright once you get them onto the sticks for easy decorating.
It's tempting to sneak a taste of dough while making cookies—and while we don't encourage that, these bonbons are egg-free, making them A-OK to eat raw.
We love reinventing a classic, and these adorable mini tarts topped with chocolate buttons up the ante on beloved salted caramel. Think traditional buttery flavour but with a twist of strawberry and the essence of smoky black pepper. This recipe makes enough caramel to have extra for drizzling over fresh berries or ice cream.
A chocolaty coating takes these classic coconut treats from delicious to simply divine.
Coffee liqueur mixed with instant coffee packs a double-coffee punch. Use decaffeinated if desired.
Need an edible spring craft? Have fun with the kids creating these luscious treats.
