This old-fashioned favourite features a custard filling and crumbly topping.
Bulb fennel isn't a new vegetable, but its popularity is fairly recent in Canada. You can slice it, crunchy and fresh, into a salad or cook it to enhance the mild licorice flavour as we have done for the stuffing in this no-carve turkey breast.
This classic flavour combination is delicious in teatime scones, which have a cakier texture than traditional scones. Excellent served with Sweet Potato Muffins (recipe link below).
Lean ground beef is economical and easy to prepare. And, turned into meat loaf, it's so satisfying when paired with Ratatouille Sauce. Serve with Baked Potatoes with Tzatziki Topping and a salad of spinach tossed with a light vinaigrette.
Medallions of pork bake on creamy risotto. This risotto method cuts both the usual cooking and stirring times.
The inside-out version of this classic square offers a classy white chocolate top with a rich dark chocolate centre. Use a vegetable peeler to make the chocolate shavings.
Enjoys creating this potluck favourite, which is great for vegetarians.
Sweet glacé cherries and vivid pink icing give these sumptuous brownies a nostalgic retro look. Make them a couple of days ahead, then spread on the fruity icing just before serving.
A perfect ending to a meal, this cheesecake from Heather Howe is lighter than a traditional one made with only cream cheese. The small amount of light cream cheese and sour cream added to the ricotta make it creamy.
Almonds and peaches are both part of the rose family, which explains why they pair so beautifully together.
