Classic Eggs Benedict
The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.
The basis of great eggs Benedict is a perfect hollandaise sauce. When making it, keep the water at a bare simmer so that the egg yolks don't scramble.
In Canada, we harvest the sweetest, most delicious lobster in the world. If you're short on time or fridge space, most grocery stores or fish markets will steam lobsters for you on request, but boiling them fresh at home is always preferable. Serve them with one (or all) of our signature butters or seasoned mayo.
