8050 recipes for "salt"
Roast Prime Rib with Rosemary Jus Lie

Roast Prime Rib with Rosemary Jus Lie

Jul 14, 2005

Roast prime rib of beef certainly speaks of a grand celebration. The simple, flavourful sauce of slightly thickened pan juices, or jus lie mixed with wine and stock adds a touch of sheer elegance. For a dramatic holiday presentation, choose a roast with at least three ribs.

Raisin Squares

Raisin Squares

Nov 1, 2007

The mother of Darlene Schmidt of Edmonton received this recipe from an aunt in the 1930s. Her mum changed the base and the squares have been a family favourite ever since.

Braised Rolled Flank Steak

Braised Rolled Flank Steak

Oct 31, 2008

There are two steps to braising. First you brown the meat to seal in the juices, then
cover and cook it with a small amount of liquid at a low temperature for a long
time to break down the fibres.

Slow Cooker Carbonnade Beef Pot Roast

Slow Cooker Carbonnade Beef Pot Roast

Oct 1, 2013

This roast, inspired by a classic Belgian stew, is juicy and tender over mashed potatoes, and the leftovers make the ultimate hot sandwich. Cook the bacon and onion mixture the night before so it's ready to add to the slow cooker in the morning without a lot of fuss.

Chili Garlic Sauce

Chili Garlic Sauce

Aug 9, 2012

This Asian-inspired sauce is delicious on noodles and in Vietnamese-style soups – or even on pizza and burgers. It's wonderful made with crimson hot peppers or Sheppard peppers. If you want to boost the heat, add six to 10 red Scotch bonnet or habanero peppers, or 20 to 30 Thai bird's-eye peppers. If you use cayenne or red finger hot peppers, they should be hot enough on their own.

Classic Peanut Brittle

Classic Peanut Brittle

Oct 25, 2012

For anyone with a sweet tooth on your list, there's nothing sweeter (perhaps literally) than the gift of homemade peanut brittle. It hardens very quickly, so be ready to stir in the peanuts and baking soda immediately. Be sure to spread the candy out as evenly as possible on the baking sheet before the sugar is too hard to handle. The red skins on the peanuts add a nice hit of colour, but feel free to use any unsalted peanuts you can find.

Sweet Potato Meringue Pie

Sweet Potato Meringue Pie

Oct 23, 2012

While the flavour and spices of sweet potato pie are similar to pumpkin pie, we switched it up with a graham cracker crumb crust. The elegant meringue topping was inspired by the sweet marshmallow-topped yams occasionally served as a Thanksgiving side dish.

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