Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance – an attractive crystallized ginger garnish.
Sandwich chocolate ice cream with layers of tender cake and sour cherry for a summertime take on a classic Black Forest.
These blueberry-studded cookies are a staff favourite at Canadian Living headquarters. Finely ground almonds replace some of the flour in the dough, adding extra nutty flavour.
One bite into these cookies and you'll be hooked—while simple on the outside, the insides are stuffed with a heavenly cheesecake filling.
For extra flair, decorate the top with curls of white chocolate, which are a snap to shave with a vegetable peeler.
These double-chocolate biscotti make a sweet treat for those with gluten dietary restrictions (though no one will believe they’re gluten-free!).
A simple icing trick gives these bright cupcakes a pretty swirled effect. Look for orange extract in the baking section of your grocery store, or in cake decorating specialty stores.
To get the highest, lightest cake, be sure to use a regular – not nonstick – tube pan. Serve with ruby red grapefruit segments.
