Salade Nicoise

This composed whole meal salad is a classic from the city of Nice in the south of France. In this version, the tuna is grilled rare for a fresh update. However, you can use 3 cans (each 6 oz/170 g) solid white tuna instead. You can prepare all the cooked ingredients and dressing and hold, covered and refrigerated, for up to 1 hour.

Sausage Choucroute Garnie

Sauerkraut and white wine give this meal a slow-simmered taste without taking several hours to cook. If you don't have kielbasa on hand, mild Italian sausage makes a delicious substitute.

Grilled Chicken with Blueberry Sauce

Tofu & Carrot Burgers With Tomato & Jalapeño Salsa

Best-Ever Classic Caesar Salad

Greek Chicken Skillet

A quick recipe for busy weeknights.

Greek Stuffed Peppers

Stuffed peppers make for a great weeknight dinner, and you’ll love these quinoa-stuffed ones even more than the traditional meat versions.

Better-Than-Any-Restaurant French Onion Soup

French Onion Soup is one of my favourite dishes, especially on a cold autumn or winter night. I like to bake bread, and as it begins to go stale after one day (no preservatives) I'm always searching for a way to use it up. I decided to experiment until I felt I had perfected home-made French Onion Soup. I have served it to several friends, and family, and it always gets raves. Based on my own tastes and feedback from others, this is simply the best French Onion Soup. We find that a bowl of this soup with salad is plenty for a nourishing and satisfying meal. It could also be served as an appetizer, or a lunch.

Turkey Pie in a Pan

Pork Ossobuco & Turkey Meatballs