Pan-Seared Steak with Roasted Roots

Roasting root vegetables transforms these humble pantry staples into a more glamorous side dish that's worthy of serving alongside perfectly seared steak. If you're in the mood to splurge, substitute rib eye or tenderloin grilling steaks for the strip loins. Serve with a leafy green salad to round out the meal.

Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables

Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish. 

Roasted Loin of Alberta Pork with Sage and Dried Berry Stuffing

Classic Cabbage Rolls

Definitely a full days work but well worth the effort.

Lightened-Up Chicken Parmigiana With Garlicky Veggies

Ask your butcher to cut the chicken breasts in half horizontally, or simply do it yourself: With the knife blade parallel to the cutting board and your opposite hand on top of chicken, slice horizontally completely through the breast, keeping your knife parallel to the board to ensure an even cut.

Beef Noodle Bake

This recipe is similar to lasagna, but with egg noodles and it takes alot less time to prepare. A quick and easy meal everyone loves!

Quick Chicken Casserole

I was stuck on what to make for dinner last night so took an inventory of what I had available and came up with this - it's easy and fabulous!

Corn Pudding

Microwave this colourful side dish in a ring mould to ensure even cooking.

Black Bean Avocado Salad

Cheesy Spinach Squares