Buttermilk Waffles
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
This shortcut version of tonkatsu, a crispy pork cutlet that's a favourite in Japan, doesn't require any deep-frying but tastes just as delicious as the traditionally prepared dish. Toasting the panko before breading the pork results in an even golden crust. Serve with a dab of spicy mustard.
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
We’ve lightened up this dinner classic and added a side of spinach and green beans for a health-forward meal that will satisfy and nourish hungry stomachs.
Draining pumpkin purée maximizes its flavour, eliminates excess water and makes a thick, luxurious filling.
Easter is synonymous with spring lamb. And this menu's centrepiece is a juicy, tender roast filled with a rainbow of vegetables. You can butterfly a whole leg of lamb at home, but save yourself time by asking your butcher to do it. Tie the leg tightly to keep the filling intact when sliced.
This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast. The best part: The loaves freeze beautifully, so make extra to enjoy later.
Homemade applesauce is easy to make, and the variations below transform it from classic to truly special!
Stuffed turkey breast is the answer for small Easter dinners. Serve with Asparagus Mushroom Stir-Fry.
Wild rice adds chewy texture and nutty flavour to this rustic and wholesome bread. The batard shape (oval with pointed ends) lends it an artisanal French bakery touch.
