Kale and Potato Cakes With Paprika Lemon Mayo

The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.

Frozen Lemon Souffle

Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.

Mocha Pecan Nanaimo Bars

Pecans are but one option for this take on Canada's national treat. Finely chopped walnut halves or toasted skinned hazelnuts are equally delicious.

Cauliflower Pizza Crust with Barbecue Chicken

Asian-Style Chicken Croquettes

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Scary Werewolf Cake

You won't be a scaredy-cat after digging into this hair-raisingly good, party-perfect cake.

Pork Gyoza Burgers

Japanese pork-and-cabbage dumplings, called gyoza, inspired these yummy burgers. The subtle sweetness of brioche or pain au lait buns makes for a perfect pairing, but if you can't find them, substitute with your favourite soft hamburger buns.
 

Butter Pecan Blondies

The rich caramel flavour of buttery baked pecans makes these blondies, the brownie's light-coloured cousin, purely irresistible. Be sure to stir the pecans while they're still warm so they don't harden into one big piece.

Chocolate Toffee Pecan Tart

The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.

Pumpkin Swirl Cheesecake Bars

Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.