Cream of Squash Soup with Pecan Garnish
Oct 31, 2022
Bursting with the fresh flavours of tiny garden tomatoes, this tart makes a perfect alfresco lunch or dinner.
The absolute beauty of this meal is that it is what everyone I know loves: rustic, satisfying, easy to make, un-pretentious but so incredibly delicious that every single person I've ever made it for has requested a 'repeat performance' just days later! I think it's the perfect thing to serve for a casual night of entertaining- serve it with some great red wine (may I suggest a lovely Cabernet Sauvingnon?) and some balsamic & honey dressed arugula. This menu is condusive to a chilled out night full of great conversation and laughter with people you love. I definitely created it for the people I love!
Who doesn't order grilled squid (calamari) when at a good Greek restaurant? Why not enjoy it more often at home? It's easy – and inexpensive to boot.
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.
Chipotle hot pepper sauce gives these crab cakes the nicest hint of smoke and fire.
