The tikka marinade for grilled chicken is a combination of hot aromatic spices and cool yogurt.
"You've heard of shepherd's pie; well, this is swineherder's pie," says Laurel. In this satisfying recipe, she uses pork instead of beef or lamb, and parsnips and mashed sweet potatoes instead of the usual potato topping.
With all the sweet flavours of vegetables that ratatouille brings, this is a no-fail winner — and a delicious way to introduce eggplant to the household.
In my house we eat a lot of chicken. It tastes great, versatile and everyone loves it! My husband loves salsa and we always have lots on hand so one day when I was experimenting in the kitchen I thought I would try and make some salsa to go over the chicken I was making for dinner. I figured if chicken and salsa went together in Mexican food it would work great and with a little cheese on top it was a hit! I serve mine with Spanish or Jambalaya rice and fresh steamed vegetables.
An easy weeknight dinner you can adapt to suit your family's tastes.
Anchovies can be polarizing, but they seamlessly melt into the cream sauce, adding umami flavour without any of the fishiness you might expect. They're also loaded with protein, calcium and omega-3 fatty acids.
An elegant beurre blanc—scented with orange zest and fresh thyme—is divine on both the crisp-crusted potatoes and the meaty salmon. Serve with steamed Broccolini for a stunning meal that's ready in well under an hour.
