White Chocolate Cherry Torte
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
The kids will have fun helping make this easy bark to adorn our Faerie Crown Cake or as a yummy treat for an Easter basket.
Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will have guests asking for the recipe.
Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.
This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.
We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. Serve with a dollop of sour cream and some sliced avocado or a side salad.
This dessert is a classic for a reason: Silky whipped cream enriches the subtly acidic strawberry's bright, bold flavour.
We've turned the beloved holiday drink into an extra-creamy, richly flavoured pie that's sure to be a hit with your guests. For the flakiest and tenderest crust, handle the dough as little as possible.
Enjoy a slice (or two!) of this aromatic loaf—scented with a touch of lavender, bittersweet orange and underlying notes of Earl Grey tea—with your afternoon cuppa.
This bubbly cauldron with creepy-crawly tentacles is fun for the whole family, and makes a show-stopping finale to a frightful Halloween party.
