Get in the holiday spirit with this festive (and easy!) dessert that you can make ahead and assemble before serving.
Coffee and chocolate are a match made in heaven, and when they are combined in this rich, creamy-smooth layered cheesecake, each mouthful is divine. If you like, decorate the cake with Chocolate Trees, supporting each with a small piece of chocolate if desired.
Sumptuous and sophisticated, crunchy chocolate hazelnut spread gives our layered cake a subtle nutty crunch and a glossy, lush frosting.
This is something our family makes once a year. It's our Christmas tradition. I like to make it for special occasions if I'm having friends over for dinner other times of the year too. Our friends and family just can't get enough of them. I have yet to find store bought perogies that compare to these ones. Once you try these, you may never go back. This recipe really didnt fit into any of your catagories, but it is one of those awesome home cooked meals all my family and friend rave about.
The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream.
These savoury little quiche-like morsels freeze for up to two weeks and reheat exceptionally well.
This recipe was inspired by the traditional Beef Wellington but I was looking for a healthier option. It is a relatively simple recipe that serves elegantly and makes a great impression. I generally serve the salmon with asparagus and a nice leafy green salad with avocado. Leftovers can be easily reheated and I have even served cold slices of the Wellington with a lemon aioli as an appetizer.
