Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.
Lots of mashed potatoes are definitely a must to slather in the delicious gravy.
Wild mackerel is an affordable and sustainable chpice. Scoring the fish skin with a sharp knife keeps it from curling and makes it extra-crispy.
Just a switch from the standard tuna in a classic Niçoise salad gives this composed salad a new twist. It is also a great way to use up leftover potatoes or hard-cooked eggs. If you are not a fan of tarragon, substitute finely chopped fresh chives.
This creamy, veggie-rich pasta and meatball combo is the twist on classic spaghetti you didn’t know you needed.
